It is autumn and nearly time for the researchers to harvest their crop of experimental chile varieties. The gardens of the Chile Pepper Institute can be viewed from afar, but are off-limits to the public. The chiles will be examined for suitability of their yield, taste, fertility, etc. by NMSU plant scientists. In years past, the public could mingle the chiles, and I saw many fantastical peppers growing, from pitch-black spheres to ghostly yellow horns that almost seemed to be fluorescent. Now, admire them from behind the fence.
The chile garden is next to the Fabian Garcia Botanical Garden, at University and Main (University and Bowman Street of Mesilla Park form its western boundary). During COVID-19, it is closed, unfortunately, but I can only hope and assume this will not be the case shortly.
If you don't love chiles now, you will once you move here. The New Mexican chiles are the main reason our food is so delicious. Come retire in Las Cruces and taste it for yourself -- and attention SNOWBIRDS -- consider making Las Cruces your winter home! We'd love to have you!
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